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The Roast Method Of Cheese Tart

Release time:2016-10-28   Source:Shang Hai Chen You Business M

Good ingredients can not be separated from the production process - Hokkaido Cheese Tart founder of the pro-grant of the double burning method: first baked pizza skin, then add cheese and then baked again. Such a "double burn" will make the tart skin after the crisp and delicious, cheese tart stuffing will be dense flow heart-shaped, sweet and soft imported waxy, slippery but not greasy, endless aftertastes.

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