- Frozen To Eat, Is Smooth Aftertaste
Take home on the refrigerator in the refrigerator, put a while and then remove the cut, bite one, to bring you "ice cream" like smooth texture, Icy refreshing taste, and heart-shaped flow of soft heat is completely Different flavors, so you can not stop.
- Cheese Tart Hot To Eat, Is The Unrestrai...
Just out of the cheese tart, scent overflowing, to stimulate the taste, with a warm strength, smoking more to eat it can feel the unique pond heart presented by the sweet and delicate. Do not eat too fast, be careful hot yo!
- The Roast Method Of Cheese Tart
Good ingredients can not be separated from the production process - Hokkaido Cheese Tart founder of the pro-grant of the double burning method: first baked pizza skin, then add cheese and then baked again
- Pandan Cheese Tart Skin Production Proce...
In the production of tartan skin, the New Zealand NZMP butter instead of ordinary butter. More than butter to know a friend that this butter is made of high-quality fresh cream made of natural ingredients, pure fresh, creamy flavor.